AMY TRAVERSO RECIPES SERIES
Weekends with Yankee is a national public television series produced in partnership by GBH and Yankee Magazine. By Yankee Magazine Facebook That streusel topping, I mean whats better than a streusel topping. Back in the kitchen, Amy uses Maine blueberries to make a classic Blueberry Buckle.Īll videos created by Dylan Leavitt/ Studio Dylan. Amy Traverso Makes Blueberry Buckle This sweet and summery blueberry buckle recipe is among the delicious recipes from season five of 'Weekends with Yankee.' In the season five episode An. In “An Eye For Beauty,” we check out the Maine winery Bluet Winery, which is transforming the state’s iconic wild blueberries into sparkling wine. Back in the kitchen, Amy showcases fresh seafood by making Rhode Island–Style Clear Clam Chowder using a favorite easy recipe from Matunuck Oyster Bar in South Kingstown.
In “Only In New England,” Amy learns about the shipbuilding legacy of Essex, Massachusetts, and makes a stop at Woodman’s of Essex, birthplace of the fried clam. Back in the kitchen, Amy makes Spinach and Ricotta Dumplings, a favorite family dish inspired by their meal. And I just remember that whenever I feel bad about a failed first-time recipe.
In “Homegrown,” Amy joins Douglass Williams, chef-owner of Mida in Boston, on a shopping trip for locally stone-ground organic flour and the perfect bottle of wine for dinner. The IACP award-winning cookbook for enjoying and cooking with applesnow fully revised and updated, with new apple varieties and recipes. And if its not great, Julia Child always said, never apologize, never explain. Amy Traverso’s Spinach and Ricotta Dumplings (Malfatti)
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